Snow Toffee

20
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"We used to make this as kids in the winter time. This is very tasty and very easy to make."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (13.2 g)
  • Calories 60.4
  • Total Fat - 2.4 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 6.3 mg
  • Sodium - 21.2 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 0 g
  • Sugars - 10 g
  • Protein - 0 g
  • Calcium - 0.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Go outside to collect fresh snow on a cookie sheet or a casserole dish (or two). Make sure that the snow is very clean! Set aside for later use.

Step 2

Bring all ingredients to a rolling boil in a heavy pot.

Step 3

Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).

Step 4

When the mixture has reached the desired temperature, drizzle it over the collected snow. The mixture will cool and harden very quickly.

Step 5

This toffee can be eaten within a few minutes or stored in a cool dry place for a few days.

Tips & Variations


No special items needed.

Tags : Candy

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