Snow Toffee

Step 1: Go outside to collect fresh snow on a cookie sheet or a casserole dish (or two). Make sure that the snow is very clean! Set aside for later use.

Step 2: Bring all ingredients to a rolling boil in a heavy pot.

Step 3: Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).

Step 4: When the mixture has reached the desired temperature, drizzle it over the collected snow. The mixture will cool and harden very quickly.

Step 5: This toffee can be eaten within a few minutes or stored in a cool dry place for a few days.