Snickerdoodle Cheesecake Blondies
"Made these for a family picnic and people were asking for the recipe."
Original is 18 servings
Ingredients
- Cheesecake Layer
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- Snickerdoodle Layer
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- Cinnamon/Sugar
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Nutritional
- Serving Size: 1 (115.9 g)
- Calories 325.1
- Total Fat - 15.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 228.2 mg
- Sodium - 333.5 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 1.8 g
- Sugars - 24 g
- Protein - 12.3 g
- Calcium - 155.2 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 9 x 13 pan or line with parchment paper.
Step 3
Cheesecake Layer:
Step 4
Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
Step 5
Add in eggs, vanilla. Mix until combined. Set aside.
Step 6
Snickerdoodle Dough Layer:
Step 7
Mix together flour, baking soda, cinnamon and salt in a bowl.
Step 8
In another bowl beat butter, sugar and brown sugar until fluffy. Add in eggs and vanilla into dough mixture until combined.
Step 9
Add in flour mixture to dough mixture and mix just until combined.
Step 10
Spread 2/3 of Snickerdoodle dough mixture into prepared pan. It will be thick. Sprinkle with half of Cinnamon Sugar mixture.
Step 11
Pour cheesecake mixture over the top and smooth with a spatula.
Step 12
Add remaining Snickerdoodle dough to the cheesecake layer by using 2 spoons to dollop spoonsful of dough all over the top of the cheesecake layer.
Step 13
Sprinkle with more cinnamon sugar.
Step 14
Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
Step 15
Cool completely. Store in refrigerator.
Tips
No special items needed.
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