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Snickerdoodle Cheesecake Blondies

Created by lovinretirement on August 22, 2024

Step 1: Preheat oven to 350 degrees F.
Step 2: Grease a 9 x 13 pan or line with parchment paper.
Step 3: Cheesecake Layer:
Step 4: Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
Step 5: Add in eggs, vanilla. Mix until combined. Set aside.
Step 6: Snickerdoodle Dough Layer:
Step 7: Mix together flour, baking soda, cinnamon and salt in a bowl.
Step 8: In another bowl beat butter, sugar and brown sugar until fluffy. Add in eggs and vanilla into dough mixture until combined.
Step 9: Add in flour mixture to dough mixture and mix just until combined.
Step 10: Spread 2/3 of Snickerdoodle dough mixture into prepared pan. It will be thick. Sprinkle with half of Cinnamon Sugar mixture.
Step 11: Pour cheesecake mixture over the top and smooth with a spatula.
Step 12: Add remaining Snickerdoodle dough to the cheesecake layer by using 2 spoons to dollop spoonsful of dough all over the top of the cheesecake layer.
Step 13: Sprinkle with more cinnamon sugar.
Step 14: Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
Step 15: Cool completely. Store in refrigerator.