Snickerdoodle Cheesecake Blondies

Step 1: Preheat oven to 350 degrees F.

Step 2: Grease a 9 x 13 pan or line with parchment paper.

Step 3: Cheesecake Layer:

Step 4: Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.

Step 5: Add in eggs, vanilla. Mix until combined. Set aside.

Step 6: Snickerdoodle Dough Layer:

Step 7: Mix together flour, baking soda, cinnamon and salt in a bowl.

Step 8: In another bowl beat butter, sugar and brown sugar until fluffy. Add in eggs and vanilla into dough mixture until combined.

Step 9: Add in flour mixture to dough mixture and mix just until combined.

Step 10: Spread 2/3 of Snickerdoodle dough mixture into prepared pan. It will be thick. Sprinkle with half of Cinnamon Sugar mixture.

Step 11: Pour cheesecake mixture over the top and smooth with a spatula.

Step 12: Add remaining Snickerdoodle dough to the cheesecake layer by using 2 spoons to dollop spoonsful of dough all over the top of the cheesecake layer.

Step 13: Sprinkle with more cinnamon sugar.

Step 14: Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.

Step 15: Cool completely. Store in refrigerator.