Snack Mix (WW)
Servings
Prep Time
Cook Time
Ready In
Recipe: #22881
February 15, 2016
Categories: Snacks, Nuts/Seeds, Fruit, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Game/Sports Day, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Special Diet - Weight Watchers etc. more
"On an older program this was 3 points plus/serving A serving is 2 tablespoons Can be stored for up to one week in an airtight container. Recipe source:WW Best Darn Food Ever cookbook"
Ingredients
Nutritional
- Serving Size: 1 (17.9 g)
- Calories 75.2
- Total Fat - 5.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 37 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.1 g
- Sugars - 3.1 g
- Protein - 2 g
- Calcium - 19.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degrees F.
Step 2
In a bowl combine the almonds and sunflower seeds. Spray with nonstick cooking spray; toss; spray again.
Step 3
Stir in honey, salt and vanilla.
Step 4
Spread mixture in a single layer on a large baking sheet.
Step 5
Bake for 10-15 minutes or until nuts are golden brown, stirring halfway through baking time. Let mixture cool completely on baking sheet and then transfer to bowl.
Step 6
Stir remaining ingredients (-sesame seeds) into mixture.
Step 7
Store in an airtight container for up to one week.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
