Smothered Burritos
"I found this recipe in the 2013 edition of TOH's Quick Cooking Annual Recipes. It was sent into them by Kim Kenyon from Greenwood Missouri.Posted to " ZAZZ " on July 22nd.2014. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (395.4 g)
- Calories 898.4
- Total Fat - 29.7 g
- Saturated Fat - 12 g
- Cholesterol - 160.1 mg
- Sodium - 809.2 mg
- Total Carbohydrate - 90.5 g
- Dietary Fiber - 13.7 g
- Sugars - 2.7 g
- Protein - 71.7 g
- Calcium - 532.7 mg
- Iron - 9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Combine the salsa verde and enchilada sauce in a small bowl,set aside.
Step 3
In a large skillet over medium heat,cook beef until no longer pink then drain and return to skillet.
Step 4
Then stir in 1/2 cup of the sauce mixture.
Step 5
Spoon 2/3 cup of the beef mixture off center onto each tortilla,sprinkle 3 tablespoons of the cheese over meat.
Step 6
Fold in sides and ends over filling and roll up.
Step 7
Place into a 11 x 7 inch dish which has been prepared with cooking spray.
Step 8
Pour remaining sauce over burritos and sprinkle tops with cheese.
Step 9
Bake at 375 degrees uncovered for 10 to 15 minutes or until cheese is melted.
Tips
No special items needed.
0 Reviews
You'll Also Love
