Smothered Burritos
Created by Chef shapeweaver on July 22, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #13252
Ingredients
- 1 can (10 ounce) green enchilada sauce
- 3/4 cup salsa verde
- 1 pound ground beef
- 4 flour tortillas (10 inches, warmed)
- 1 1/2 cups cheddar cheese, shredded
- Cooking spray
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Combine the salsa verde and enchilada sauce in a small bowl,set aside.
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Step 3: In a large skillet over medium heat,cook beef until no longer pink then drain and return to skillet.
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Step 4: Then stir in 1/2 cup of the sauce mixture.
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Step 5: Spoon 2/3 cup of the beef mixture off center onto each tortilla,sprinkle 3 tablespoons of the cheese over meat.
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Step 6: Fold in sides and ends over filling and roll up.
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Step 7: Place into a 11 x 7 inch dish which has been prepared with cooking spray.
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Step 8: Pour remaining sauce over burritos and sprinkle tops with cheese.
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Step 9: Bake at 375 degrees uncovered for 10 to 15 minutes or until cheese is melted.