S'More Bars

20m
Prep Time
25m
Cook Time
45m
Ready In

Recipe: #236

September 25, 2011



"You can double the recipe into a 13 x 9-inch pan and increase baking time 5 minutes, have a bit of patience when spreading the marshmallow cream, instead of spreading the marshmallow cream I made this the second time using mini marshmallows, it was okay but was not as good good as the marshmallow cream"

Original is 12 servings

Nutritional

  • Serving Size: 1 (209.1 g)
  • Calories 419.2
  • Total Fat - 14.5 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 38.9 mg
  • Sodium - 356.1 mg
  • Total Carbohydrate - 64 g
  • Dietary Fiber - 3.8 g
  • Sugars - 43.7 g
  • Protein - 8.7 g
  • Calcium - 198.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease an 8 x 8 or a 9-inch baking pan (the 8 x 8 pan will give you slightly thicker bars).

Step 3

Add egg and vanilla; beat well.

Step 4

In a bowl combine the flour with graham cracker crumbs, baking powder and salt; gradually add to creamed mixture (set aside 1/2 cup for topping, if you want more topping on top mix in 1/4 cup graham cracker crumbs to the reserved crumb mixture).

Step 5

Press remaining mixture into a square baking pan.

Step 6

Place candy bars over crust; spread with marshmallow creme.

Step 7

Crumble remaining graham cracker mixture over top.

Step 8

Bake for 25-30 minutes or until golden brown.

Step 9

Cool on a wire rack.

Step 10

Cut into bars (store any leftovers in an airtight container, don’t worry these won’t last long!).

Tips


No special items needed.

0 Reviews

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