S'More Bars
"You can double the recipe into a 13 x 9-inch pan and increase baking time 5 minutes, have a bit of patience when spreading the marshmallow cream, instead of spreading the marshmallow cream I made this the second time using mini marshmallows, it was okay but was not as good good as the marshmallow cream"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (209.1 g)
- Calories 419.2
- Total Fat - 14.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 38.9 mg
- Sodium - 356.1 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 3.8 g
- Sugars - 43.7 g
- Protein - 8.7 g
- Calcium - 198.7 mg
- Iron - 1.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease an 8 x 8 or a 9-inch baking pan (the 8 x 8 pan will give you slightly thicker bars).
Step 3
Add egg and vanilla; beat well.
Step 4
In a bowl combine the flour with graham cracker crumbs, baking powder and salt; gradually add to creamed mixture (set aside 1/2 cup for topping, if you want more topping on top mix in 1/4 cup graham cracker crumbs to the reserved crumb mixture).
Step 5
Press remaining mixture into a square baking pan.
Step 6
Place candy bars over crust; spread with marshmallow creme.
Step 7
Crumble remaining graham cracker mixture over top.
Step 8
Bake for 25-30 minutes or until golden brown.
Step 9
Cool on a wire rack.
Step 10
Cut into bars (store any leftovers in an airtight container, don’t worry these won’t last long!).
Tips
No special items needed.
0 Reviews
You'll Also Love
