Smoky Beef Tacos
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #36115
December 19, 2020
Categories: Main Dish, Beef, Ground Beef, Vegetables, Lettuce, Onions, Mexican, No Eggs, Spicy more
"This is out of the Fall 2020 Woman's Day magazine..."
Ingredients
Nutritional
- Serving Size: 1 (289.8 g)
- Calories 771.2
- Total Fat - 37.7 g
- Saturated Fat - 12.3 g
- Cholesterol - 108.8 mg
- Sodium - 979.9 mg
- Total Carbohydrate - 67.4 g
- Dietary Fiber - 8.3 g
- Sugars - 10.2 g
- Protein - 40.6 g
- Calcium - 225.6 mg
- Iron - 13.5 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.4 mg
Step 1
Heat oil in large skillet on medium. Add onion and 1/4 teaspoon salt and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in garlic and cook 1 minute.
Step 2
Add beef and cook, breaking up into small pieces, 5 minutes.
Step 3
Sprinkle with chipotle powder, cumin, and 1/2 teaspoon salt and cook, continuing to break up, 2 minutes more.
Step 4
Stir in tomato sauce and simmer until slightly thickened, 4 to 5 minutes.
Step 5
In bowl, toss lettuce with cilantro. Fill taco shells with beef and top with cheddar, then lettuce. Serve with onion, sour cream, and lime wedges if desired.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
