Smoky Beef Tacos

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #36115

December 19, 2020



"This is out of the Fall 2020 Woman's Day magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (289.8 g)
  • Calories 771.2
  • Total Fat - 37.7 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 108.8 mg
  • Sodium - 979.9 mg
  • Total Carbohydrate - 67.4 g
  • Dietary Fiber - 8.3 g
  • Sugars - 10.2 g
  • Protein - 40.6 g
  • Calcium - 225.6 mg
  • Iron - 13.5 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil in large skillet on medium. Add onion and 1/4 teaspoon salt and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in garlic and cook 1 minute.

Step 2

Add beef and cook, breaking up into small pieces, 5 minutes.

Step 3

Sprinkle with chipotle powder, cumin, and 1/2 teaspoon salt and cook, continuing to break up, 2 minutes more.

Step 4

Stir in tomato sauce and simmer until slightly thickened, 4 to 5 minutes.

Step 5

In bowl, toss lettuce with cilantro. Fill taco shells with beef and top with cheddar, then lettuce. Serve with onion, sour cream, and lime wedges if desired.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

Thanks for posting this. It was tasty. I used regular chili powder instead of the chipotle and I used shredded lettuce. We didn't have any limes, but I know that would have been a really good addition. I made this for Food, Friends, & Fun in their Only The Lonely Game.

(13 Apr 2021)