Smoking Hot Chinese Beef Noodle Soup

6
Servings
30m
Prep Time
6h
Cook Time
6h 30m
Ready In

Recipe: #37857

December 05, 2021



"This will cure a cold lol can add bok choy also"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (499.4 g)
  • Calories 617.4
  • Total Fat - 27.5 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 100.9 mg
  • Sodium - 1694.3 mg
  • Total Carbohydrate - 61.1 g
  • Dietary Fiber - 4.8 g
  • Sugars - 4.6 g
  • Protein - 35.7 g
  • Calcium - 137.1 mg
  • Iron - 5.8 mg
  • Vitamin C - 123.3 mg
  • Thiamin - 0.5 mg

Step 1

Heat oil in a pot on medium-low

Step 2

Add dried peppercorn.

Step 3

Stir a few minutes until the peppercorns are fragrant

Step 4

Before the peppercorn burns, use a straining spoon to remove from oil

Step 5

Add beef and ginger to hot oil

Step 6

Brown

Step 7

Add garlic and shallots

Step 8

Saute a minute

Step 9

Add to crockpot with everything else but garnish

Step 10

Simmer on low for 6 hours until beef is tender

Step 11

Cook spaghetti separately

Step 12

Drain

Step 13

And add some to bowl then add soup on top

Step 14

Garnish

Tips & Variations


No special items needed.

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