Smoking Hot Chinese Beef Noodle Soup
Recipe: #37857
December 05, 2021
Categories: Roast Beef, Beef Chuck, Spaghettini, Chinese, Slow Cooker Spices, Spicy, Crockpot Soup, more
"This will cure a cold lol can add bok choy also"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (499.4 g)
- Calories 617.4
- Total Fat - 27.5 g
- Saturated Fat - 9.6 g
- Cholesterol - 100.9 mg
- Sodium - 1694.3 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 4.8 g
- Sugars - 4.6 g
- Protein - 35.7 g
- Calcium - 137.1 mg
- Iron - 5.8 mg
- Vitamin C - 123.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oil in a pot on medium-low
Step 2
Add dried peppercorn.
Step 3
Stir a few minutes until the peppercorns are fragrant
Step 4
Before the peppercorn burns, use a straining spoon to remove from oil
Step 5
Add beef and ginger to hot oil
Step 6
Brown
Step 7
Add garlic and shallots
Step 8
Saute a minute
Step 9
Add to crockpot with everything else but garnish
Step 10
Simmer on low for 6 hours until beef is tender
Step 11
Cook spaghetti separately
Step 12
Drain
Step 13
And add some to bowl then add soup on top
Step 14
Garnish
Tips
No special items needed.
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