Smoking Hot Chinese Beef Noodle Soup
Created by dienia b on December 5, 2021
- Servings: 6
- Prep Time: 30m
- Cook Time: 6h
- Recipe #37857
Ingredients
- 1 1/2 pounds beef chuck roast, cut into inch cubes
- 1 tablespoon dried red peppercorn
- 1 tablespoons ginger,grated
- 1 clove garlic,smashed
- 2 tablespoons shaoxing cooking wine
- 1/2 cup soy sauce
- 1 tablespoon sugar
- 5 star anise pods
- 2 bay leaves
- 2 scallions, minced
- 3 teaspoons chili bean paste
- 5 dried bird chiles
- 4 cups water
- 2 cups carrots, sliced
- 1 cup daikon radish,sliced
- 1/2 teaspoon salt, to taste
- Garnish:
- 2 green onion,minced
- 2 tablespoons cilantro,minced
- 8 ounces dry spaghetti
How to Make
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Step 1: Heat oil in a pot on medium-low
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Step 2: Add dried peppercorn.
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Step 3: Stir a few minutes until the peppercorns are fragrant
How to Make
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Step 4: Before the peppercorn burns, use a straining spoon to remove from oil
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Step 5: Add beef and ginger to hot oil
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Step 6: Brown
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Step 7: Add garlic and shallots
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Step 8: Saute a minute
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Step 9: Add to crockpot with everything else but garnish
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Step 10: Simmer on low for 6 hours until beef is tender
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Step 11: Cook spaghetti separately
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Step 12: Drain
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Step 13: And add some to bowl then add soup on top
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Step 14: Garnish