Smokey Taro Hummus

6
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In

Recipe: #39024

July 03, 2022



"Made famous at Merriman's restaurants on Kauai, Maui and Oahu. *If you want a creamier result, increase the oil and add a little more tahini"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (172.2 g)
  • Calories 375.1
  • Total Fat - 14.2 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 19.3 mg
  • Sodium - 290.2 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 1 g
  • Sugars - 0.3 g
  • Protein - 24.2 g
  • Calcium - 70.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 34.5 mg
  • Thiamin - 0.3 mg

Step 1

Prepare a steamer basket in a medium or large saucepan. Steam the peeled and cubed taro for about an hour, checking it for tenderness every so often.

Step 2

Remove taro from the steamer basket and allow it to cool.

Step 3

Place cooled taro and the remaining ingredients in a food processor and run until smooth.

Tips & Variations


No special items needed.

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