Ingredients
- 1 pound taro, peeled and cut into 1 inch pieces (can sub. sweet potato, yucca or parsnip)
- 15 ounce can chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice
- 1/4 cup tahini
- 2 tablespoons smoked olive oil (or regular olive oil)
- 1 teaspoon liquid smoke
- 1 garlic clove, chopped
- Smoked salt, to taste
- Freshly ground pepper, to taste
How to Make
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Step 1: Prepare a steamer basket in a medium or large saucepan. Steam the peeled and cubed taro for about an hour, checking it for tenderness every so often.
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Step 2: Remove taro from the steamer basket and allow it to cool.
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Step 3: Place cooled taro and the remaining ingredients in a food processor and run until smooth.
We hope you enjoy this recipe!
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