Smoked Salmon and Chive Omelet

5.0
( 1 reviews )
Review
5
Ingredients
5m
Prep Time
3m
Cook Time
8m
Ready In

Recipe: #7644

January 09, 2013

Categories: Breakfast, Lunch, Fish, more

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"A delicious omelet classy enough to serve to a special person for a brunch"

Original recipe yields 2 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (131.9 g)
  • Calories 260.1
  • Total Fat - 20.9 g
  • Saturated Fat - 5 g
  • Cholesterol - 335.6 mg
  • Sodium - 436.4 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 16.3 g
  • Calcium - 55.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Melt 1 tablespoon butter in a small nonstick skillet over medium-high heat. Pour in half of the beaten eggs, sprinkle with pepper, and cook without stirring for about 2 minutes. As edges set, lift them gently with a spatula to allow uncooked eggs to run underneath.

Step 2

When egg is almost completely set, add half of the salmon and half of the chives. Fold the set egg over the filling, remove from skillet, and keep warm while you repeat with remaining egg and filling. Serve.

Tips & Variations


No special items needed.
Tags : Breakfast Lunch

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