Smoked Salmon and Chive Omelet

2
Servings
5m
Prep Time
3m
Cook Time
8m
Ready In


"A delicious omelet classy enough to serve to a special person for a brunch"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (131.9 g)
  • Calories 260.1
  • Total Fat - 20.9 g
  • Saturated Fat - 5 g
  • Cholesterol - 335.6 mg
  • Sodium - 436.4 mg
  • Total Carbohydrate - 0.8 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 16.3 g
  • Calcium - 55.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Melt 1 tablespoon butter in a small nonstick skillet over medium-high heat. Pour in half of the beaten eggs, sprinkle with pepper, and cook without stirring for about 2 minutes. As edges set, lift them gently with a spatula to allow uncooked eggs to run underneath.

Step 2

When egg is almost completely set, add half of the salmon and half of the chives. Fold the set egg over the filling, remove from skillet, and keep warm while you repeat with remaining egg and filling. Serve.

Tips & Variations


No special items needed.

Related

Bergy

Excellent recipe - I had smoked wild trout (lox) so I used that. Very enjoyable brunch. I often serve lox with scrambled eggs but this was a first with an omelet. Thanks Chickadee for a great Sunday brunch.

review by:
(17 Feb 2013)