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Smoked Salmon and Chive Omelet

Here's how you make Smoked Salmon and Chive Omelet
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  • Servings: 2
  • Prep: 5m
  • Cook: 3m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 4 eggs, beaten
  • Black pepper, to you taste
  • 2 ounces smoked salmon (lox)
  • 1 to 2 tablespoons chopped chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 1 tablespoon butter in a small nonstick skillet over medium-high heat. Pour in half of the beaten eggs, sprinkle with pepper, and cook without stirring for about 2 minutes. As edges set, lift them gently with a spatula to allow uncooked eggs to run underneath.

  • Step 2: When egg is almost completely set, add half of the salmon and half of the chives. Fold the set egg over the filling, remove from skillet, and keep warm while you repeat with remaining egg and filling. Serve.

We hope you enjoy this recipe!

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