Slow Grilled Pork Shoulder Roast
Recipe: #10210
July 25, 2013
Categories: Pork Roast, Fathers Day, Game/Sports Day, July 4th, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"The best thing to come off the outdoor grill is slow cooked tender juicy pork shoulder, well okay maybe a juicy grilled Texas size steak! The roast is best cooked indirectly over smouldering a charcoal fire. The dry rub gives it a nice deep dark crust which seals in the flavorful juices. I've posted the rub (#10211) and barbecue sauce (#10212) recipe on recipezazz"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (283.5 g)
- Calories 669.1
- Total Fat - 51 g
- Saturated Fat - 17.7 g
- Cholesterol - 201.3 mg
- Sodium - 184.3 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 48.7 g
- Calcium - 42.5 mg
- Iron - 3 mg
- Vitamin C - 2 mg
- Thiamin - 2.2 mg
Step by Step Method
Step 1
Rub: Mix together well and store any unused dry rub in an airtight container in a cool place.
Step 2
Make the BBQ sauce, set aside until needed.
Step 3
Rub the entire outside of the pork shoulder roast with the spice dry rub (any left over rub store in a jar with a lid).
Step 4
Gas grilling: place the pork roast over indirect heat on a gas grill, placing the meat on one side of the grill and use the burner or burners on the opposite side so that it is not directly over heat. Regulate the gas to keep the temperature at about 250 degrees for slow barbequed flavor.
Step 5
Slowly cook for several hours until tender and the meat begins to fall apart.
Step 6
The last hour or so of the cooking time repeatedly brush on the Molasses BBQ Sauce about every 15 minutes.
Tips
No special items needed.
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