Slow Grilled Pork Shoulder Roast

Step 1: Rub: Mix together well and store any unused dry rub in an airtight container in a cool place.

Step 2: Make the BBQ sauce, set aside until needed.

Step 3: Rub the entire outside of the pork shoulder roast with the spice dry rub (any left over rub store in a jar with a lid).

Step 4: Gas grilling: place the pork roast over indirect heat on a gas grill, placing the meat on one side of the grill and use the burner or burners on the opposite side so that it is not directly over heat. Regulate the gas to keep the temperature at about 250 degrees for slow barbequed flavor.

Step 5: Slowly cook for several hours until tender and the meat begins to fall apart.

Step 6: The last hour or so of the cooking time repeatedly brush on the Molasses BBQ Sauce about every 15 minutes.