Slow Cooker Pork Marengo
Recipe: #2118
November 06, 2011
"Serve this over rice, pasta or mashed potatoes"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (456.5 g)
- Calories 492.1
- Total Fat - 24.5 g
- Saturated Fat - 7.7 g
- Cholesterol - 132.9 mg
- Sodium - 1193.7 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.9 g
- Sugars - 5.6 g
- Protein - 51.5 g
- Calcium - 44.8 mg
- Iron - 2.6 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
Step 2
Transfer meat and onion to Slow Cooker . Add carrots
Step 3
In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme, pepper and mushrooms. Stir together, scraping browned bits from bottom of skillet. Pour over pork.
Step 4
Cover; cook on LOW for 8 hours.
Step 5
Turn to HIGH. Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste. Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally
Step 6
Serve over cooked rice or pasta.
Tips & Variations
No special items needed.
