Slow Cooker Pork Marengo

4
Servings
30m
Prep Time
8h
Cook Time
8h 30m
Ready In


"Serve this over rice, pasta or mashed potatoes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (456.5 g)
  • Calories 492.1
  • Total Fat - 24.5 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 132.9 mg
  • Sodium - 1193.7 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 2.9 g
  • Sugars - 5.6 g
  • Protein - 51.5 g
  • Calcium - 44.8 mg
  • Iron - 2.6 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.

Step 2

Transfer meat and onion to Slow Cooker . Add carrots

Step 3

In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme, pepper and mushrooms. Stir together, scraping browned bits from bottom of skillet. Pour over pork.

Step 4

Cover; cook on LOW for 8 hours.

Step 5

Turn to HIGH. Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste. Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally

Step 6

Serve over cooked rice or pasta.

Tips & Variations


No special items needed.

Related

Bergy

I love a good Crock Pot recipe and this is a winner. I only cooked it for 6 hours. I added some extra carrots and some peas.. Served over fettachine noodles with a bit of parmesan on top. This goes right into my do it again & soon recipes.

review by:
(11 Jan 2016)

QueenBea

A tasty recipe we really enjoyed, thanks for sharing it here with us.

review by:
(28 Feb 2013)