Slow Cooker Lemon Turkey Breast
Recipe: #10883
October 30, 2013
Categories: Turkey, Lemon, Sunday Dinner Slow Cooker, Gluten-Free, High Protein, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, more
"This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down. Prep time includes marinating time. Cook time depends on how high your slow cooker runs."
Original is 8 servings
Ingredients
-
- MARINADE
-
-
-
Nutritional
- Serving Size: 1 (219.7 g)
- Calories 166.8
- Total Fat - 1.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 62.7 mg
- Sodium - 1147.5 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 2.8 g
- Sugars - 6.5 g
- Protein - 33.4 g
- Calcium - 40.9 mg
- Iron - 1.6 mg
- Vitamin C - 37.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grate zest from lemons, and juice them.
Step 2
Mix zest and juice with remaining marinade ingredients.
Step 3
Place turkey in a nonmetallic dish.
Step 4
Spoon marinade over turkey, turning to coat breast.
Step 5
Cover and refrigerate several hours, or (preferably) overnight.
Step 6
To cook, place turkey and marinade in the slow cooker, cover, and cook on low for 6-8 hours, or until tender.
Step 7
Serve hot.
To use for salads or sandwiches
Step 8
Cool; cover and refrigerate.
Step 9
Slice or chop.
Tips
No special items needed.
0 Reviews
You'll Also Love
