Slow Cooker Lemon Turkey Breast
Created by Mikekey on October 30, 2013
- Servings: 8
- Prep Time: 8h
- Cook Time: 6-8h
- Recipe #10883
Ingredients
- 2 1/2 pounds turkey breast (not boned, formed roast)
- MARINADE
- 2 whole lemons
- 2 tablespoons chopped fresh rosemary (or 1 teaspoon dried rosemary
- 2 tablespoons chopped fresh oregano (or 1 teaspoon dried oregano)
- 2 tablespoons Dijon mustard
- 1/2 cup white wine
- 2 garlic cloves, peeled and minced
- Salt and pepper ( to taste)
How to Make
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Step 1: Grate zest from lemons, and juice them.
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Step 2: Mix zest and juice with remaining marinade ingredients.
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Step 3: Place turkey in a nonmetallic dish.
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Step 4: Spoon marinade over turkey, turning to coat breast.
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Step 5: Cover and refrigerate several hours, or (preferably) overnight.
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Step 6: To cook, place turkey and marinade in the slow cooker, cover, and cook on low for 6-8 hours, or until tender.
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Step 7: Serve hot.
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To use for salads or sandwiches
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Step 8: Cool; cover and refrigerate.
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Step 9: Slice or chop.
Nutritional Facts
- Serving Size: 1 (219.7 g)
- Calories 166.8
- Total Fat - 1.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 62.7 mg
- Sodium - 1147.5 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 2.8 g
- Sugars - 6.5 g
- Protein - 33.4 g
- Calcium - 40.9 mg
- Iron - 1.6 mg
- Vitamin C - 37.2 mg
- Thiamin - 0.2 mg