Slow Cooker Beef Sirloin
Recipe: #22529
January 13, 2016
Categories: Steak, Sirloin Steak, Sunday Dinner, Slow Cooker High Protein, No Eggs, Non-Dairy, Sugar-Free, Beef Dinner, more
"Delicious server with or over mashed potatoes because the gravy and mashed potatoes is the perfect combination! There's a lot of highly salted ingredients so there's no need to add in any extra salt"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (591.6 g)
- Calories 721.6
- Total Fat - 23.7 g
- Saturated Fat - 8.9 g
- Cholesterol - 187 mg
- Sodium - 1280 mg
- Total Carbohydrate - 63.9 g
- Dietary Fiber - 3.1 g
- Sugars - 19.7 g
- Protein - 59.5 g
- Calcium - 115.5 mg
- Iron - 5.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large bowl combine flour, onion powder, garlic powder, and pepper. Dredge sirloin pieces lightly in flour mixture.
Step 2
In a large skillet heat oil over medium-high heat. Brown beef in batches, until browned on all sides. Transfer to slow cooker. Add in chopped onion.
Step 3
In a small bowl combine condensed soup, onion soup mix, beef broth and Worcestershire. Mix well. Pour over beef. Add water, bouillon cube, and more pepper to taste. Stir well. Cook on LOW 6-8 hours until gravy has thickened a bit and beef is cooked through.
Step 4
Serve over cooked egg noodles, rice or mashed potatoes. Garnish with parsley if desired.
Tips
No special items needed.
0 Reviews
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