Slow Cooker Bananas Foster
Recipe: #39953
December 30, 2022
Categories: Desserts, Snacks, Blackberry, Lemon, 5-Minute Prep, Slow Cooker Gluten-Free, Low Fat, No Eggs, Non-Dairy, Oil, more
"Good and easy."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (152 g)
- Calories 153
- Total Fat - 0.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 3.8 g
- Sugars - 23.8 g
- Protein - 1.6 g
- Calcium - 9.1 mg
- Iron - 0.4 mg
- Vitamin C - 13.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Get out a slow cooker that is at least 4 quarts in size.
Step 2
In a small bowl, combine the melted coconut oil, honey, lemon juice, and the ground cinnamon. Place them into the slow cooker.
Step 3
Add the banana slices to the slow cooker and gently stir everything together to combine it.
Step 4
Put the lid on and cook on low for 1 1/2 to 2 hours.
Step 5
Add the rum extract and stir everything to combine.
Tips
- You need a Crock-Pot that is at least 4 quarts in size.
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