Ingredients
- 1 tablespoon coconut oil, melted
- 3 tablespoons honey
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon cinnamon
- 5 bananas, sliced
- 1/2 teaspoon rum extract (optional)
How to Make
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Step 1: Get out a slow cooker that is at least 4 quarts in size.
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Step 2: In a small bowl, combine the melted coconut oil, honey, lemon juice, and the ground cinnamon. Place them into the slow cooker.
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Step 3: Add the banana slices to the slow cooker and gently stir everything together to combine it.
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Step 4: Put the lid on and cook on low for 1 1/2 to 2 hours.
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Step 5: Add the rum extract and stir everything to combine.
Tips & Variations
- You need a Crock-Pot that is at least 4 quarts in size.
We hope you enjoy this recipe!
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