Slow Cooked Oven Roasted Pork Shoulder Roast
"Cooking at a very low oven temperature for about 4 hours insures that this less expensive cut of pork is tender and juicy, this can also be made in a slow-cooker set on high for 30 minutes then turned down to low for the day, oven-cooking time will vary depending on the size of your roast. This is a great recipe for pork shoulder that I have made many times in the past with wonderful results! "
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (57.8 g)
- Calories 85.6
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.7 mg
- Sodium - 119.1 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 0.1 g
- Sugars - 10.4 g
- Protein - 0.5 g
- Calcium - 23 mg
- Iron - 0.8 mg
- Vitamin C - 13.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make small slits all over the roast then insert a whole garlic clove into each slit, then place the roast in a greased casserole dish with a lid.
Step 2
Sprinkle the roast on all sides with Worcestershire sauce, then let sit at room temperature for 1-1/2 hours.
Step 3
After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
Step 4
Using hands press the brown sugar well into the meat on all sides making certain to adhere the sugar to the meat.
Step 5
Pour the apple juice into the bottom of the casserole, then cover tightly with foil.
Step 6
Preheat oven to 425 degrees F for 15 minutes.
Step 7
Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
Step 8
Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
Step 9
Stir the salt and black pepper into the juice.
Step 10
Slice meat as desired.
Tips
No special items needed.
1 Reviews
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