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Slow Cooked Oven Roasted Pork Shoulder Roast

Created by KittenCal on October 29, 2011

Step 1: Make small slits all over the roast then insert a whole garlic clove into each slit, then place the roast in a greased casserole dish with a lid.
Step 2: Sprinkle the roast on all sides with Worcestershire sauce, then let sit at room temperature for 1-1/2 hours.
Step 3: After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
Step 4: Using hands press the brown sugar well into the meat on all sides making certain to adhere the sugar to the meat.
Step 5: Pour the apple juice into the bottom of the casserole, then cover tightly with foil.
Step 6: Preheat oven to 425 degrees F for 15 minutes.
Step 7: Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
Step 8: Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
Step 9: Stir the salt and black pepper into the juice.
Step 10: Slice meat as desired.