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Slovenian Noodle And Chive Soup

Here's how you make Slovenian Noodle And Chive Soup
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  • Servings: 10
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 4 cups flour
  • 4 eggs
  • 3/4 cup lard
  • 8 cups beef broth
  • 2 tablespoons chives,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend flour and egg with a fork to form a stiff dough

  • Step 2: Roll out pieces of dough wafer thin about the size of a skillet

  • Step 3: Heat lard in a skillet

  • Step 4: Place pieces of dough in skillet one at a time fry until golden brown on one side turn and fry one minute more on second side

  • Step 5: Drain on paper towel

  • Step 6: When cool cut in strips 1/4 inch wide

  • Step 7: Simmer in beef broth 20 minutes

  • Step 8: Just before serving sprinkle with chives

We hope you enjoy this recipe!

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