Sloppy Joes (Stove Top or Crockpot)
Recipe: #5529
May 23, 2012
Categories: Ground Beef, Game/Sports Day, Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Beef Dinner, Ground Beef Dinner, more
"This can also be made either in a crockpot or on top of the stove, see cooking methods listed for both, I also like to add in a can of drained black beans but that is optional, and to make this even more special butter the sliced buns then lightly sprinkle some garlic powder on top then toast in a skillet butter-side down before topping with the meat mixture, this is a great recipe I've made it many times!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (197.9 g)
- Calories 337.5
- Total Fat - 18.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 80.8 mg
- Sodium - 421.9 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.6 g
- Sugars - 8.5 g
- Protein - 25.1 g
- Calcium - 30.2 mg
- Iron - 3.4 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For the crock pot/slow cooker method; in a Dutch oven over medium heat, cook beef, onion, garlic, celery, green pepper and chili flakes until the meat is no longer pink; drain fat. Add the beef broth or water tomato sauce, ketchup or BBQ sauce, brown sugar, cider vinegar, mustard, chili powder, paprika Worcestershire sauce, seasoned salt, black pepper and flour; mix well and bring to a simmer then transfer to the crock pot/slow cooker and cook on HIGH for about 4 hours.
Step 2
For the stove top method; Proceed with method as directed (omitting the flour) cooking the complete recipe in a Dutch oven over medium-low heat, stirring occasionally for about 1 hour (the longer you cook this the thicker it will be).
Step 3
Spoon about 1/2 cup mixture onto each bun, top with cheddar cheese if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
