Sloppy Joe's

12
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"Really good and reat with coleslaw & fries for a quick dinner"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (352.2 g)
  • Calories 719.1
  • Total Fat - 35.2 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 163.7 mg
  • Sodium - 1100.9 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 20.4 g
  • Protein - 51.7 g
  • Calcium - 146.8 mg
  • Iron - 7.1 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.3 mg

Step 1

Brown Ground beef with onions and garlic in large skillet, drain well.

Step 2

Add rest of ingredients; simmer covered 40 minutes, stirring occasionally.

Step 3

Serve on hamburger buns.

Tips & Variations


No special items needed.

Related

matthewdaniel

the recipe is mouth watering https://www.lolacovington.com/

review by:
(17 Dec 2021)

CookingFool

These are some gooooddd Sloppy Joes! Yummy to the last bite. We had to have two!!! Chips and pickles topped it off, and we are some full and happppy!

review by:
(4 Dec 2020)

AnnieD

Oh yeah this is really great Joes! Thank you.

review by:
(17 May 2018)

LindasBusyKitchen

I made these and used Whole Grain Flatbread instead of a roll. This was a great Sloppy Joe and I will definitely make them again. It was a great sandwich for lunch and my friend and I really enjoyed them. Thanks so much for sharing this great sandwich favorite. Linda

(6 May 2013)

Gerry

Have to agree with your previous reviewers, not only quick and easy it does have lovely texture and great flavor. We love the bell peppers in our sloppy joes too which had me add some diced green and yellow peppers, but the taste is great with or with out the peppers! I'm happy I made as posted as have the extra stashed in the freezer to enjoy on the weekend.

review by:
(9 Apr 2013)

Bergy (RIP" Forever in our Kitchen)

Lovely texture, great flavour. I left out the water. Made the mixture early in the day. I wanted the flavours to meld then just reheated it at supper time. Great dinner thanks FireWifSus

(31 Mar 2013)