Sloppy Joe Pasta Skillet Dinner

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Was originally posted to another site back in 2008, ORIGINAL DESCRIPTION: I had some leftover Sloppy Joe Meat and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand. And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). For a bit of color,add chopped green onion or cilantro on the top.Posted to " ZAAZ " on June 18th.2014. " Keep Smiling :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (244.8 g)
  • Calories 327.5
  • Total Fat - 9.1 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 43.4 mg
  • Sodium - 465.7 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 3 g
  • Sugars - 1.9 g
  • Protein - 19.7 g
  • Calcium - 403.4 mg
  • Iron - 1 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step 1

In a 10 inch non-stick skillet over medium heat add water.

Step 2

When water reaches boiling point add pasta,and cook until desired tenderness is reached.(I cook mine al dente').

Step 3

Drain and return to skillet.

Step 4

Add meat,Ro-tel,corn and 1 cup of cheese,stir occasionally until meat is heated through and cheese is melted.

Step 5

Sprinkle remaining cheese on top and serve.

Tips & Variations


No special items needed.

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