Sky Terrace Shrimp And Avocado Salad , Copycat
Recipe: #42020
December 29, 2023
Categories: Salads, Fish/Seafood Salad, Sauce, Savory Sauces, Shrimp, Avocado Southwest, Copycat or Clone Recipes, more
"Sakowitz Department Store in Houston Texas. An elegant lunch at the Sky Terrace. Make the sauce. Combine all ingredients and mix well. Let stand in refrigerator at least an hour to let flavors blend. To serve, place lots of lettuce or other greens on 4 plates (Sakowitz used to use a whole head of lettuce per serving!) Divide the shrimp mixture evenly between the plates. Top each with a generous dollop of the sauce and then with avocado and tomato slices. This recipe makes more sauce than you will need for 6 servings. Leftover sauce makes a good dip for dipping raw vegetables, steamed artichokes or boiled shrimp."
Original is 6 servings
Ingredients
- Shrimp Salad
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- Serve
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- Remoulade sauce
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Nutritional
- Serving Size: 1 (493.3 g)
- Calories 465
- Total Fat - 28.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 310.1 mg
- Sodium - 1431.5 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 7.7 g
- Sugars - 8.3 g
- Protein - 25.7 g
- Calcium - 146.1 mg
- Iron - 2.6 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg
Step by Step Method
Remoulade Sauce
Step 1
In food processor, blend egg, shallot, green onion, garlic, spinach, horseradish sauce, mayonnaise, Worcestershire sauce, mustards, lemon juice, anchovy paste, and pepper sauce.
Step 2
Can be made one day in advance.
Step 3
*Salad*:
Step 4
Mix shrimp mixture in large bowl.
Step 5
Combine shrimp mixture with some of the remoulade sauce, cover, and chill for at least an hour.
Step 6
Halve the avocados, remove seeds, peel and slice each half into four wedges.
To Serve
Step 7
Divide shredded lettuce among six plates.
Step 8
Fan four slices of avocado on each plate and top with generous portion of shrimp salad, and add tomatoes.
Tips
No special items needed.
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