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Sky Terrace Shrimp And Avocado Salad , Copycat

Here's how you make Sky Terrace Shrimp And Avocado Salad , Copycat
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  • Servings: 6
  • Prep: 90m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Shrimp Salad
  • 1 1/2 pounds shrimp, cooked, peeled, deveined
  • 3/4 cup celery, minced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon
  • 1/4 teaspoons salt ,to taste
  • Serve
  • 3 avocados
  • 1 head iceberg lettuce, shredded
  • 2 cup tomato slices
  • Remoulade sauce
  • 1 egg, hardboiled, peeled, coarsely chopped
  • 1 shallot chopped
  • 1 green onion, chopped
  • 4 garlic cloves, finely chopped
  • 1/4 cup cooked frozen spinach, finely chopped, well drained (squeezed)
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Creole style mustard
  • 1/2 teaspoon horseradish sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon anchovy paste
  • 1/16 teaspoon tabasco sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Remoulade Sauce

  • Step 1: In food processor, blend egg, shallot, green onion, garlic, spinach, horseradish sauce, mayonnaise, Worcestershire sauce, mustards, lemon juice, anchovy paste, and pepper sauce.

  • Step 2: Can be made one day in advance.

  • Step 3: *Salad*:

  • Step 4: Mix shrimp mixture in large bowl.

  • Step 5: Combine shrimp mixture with some of the remoulade sauce, cover, and chill for at least an hour.

  • Step 6: Halve the avocados, remove seeds, peel and slice each half into four wedges.

  • To Serve

  • Step 7: Divide shredded lettuce among six plates.

  • Step 8: Fan four slices of avocado on each plate and top with generous portion of shrimp salad, and add tomatoes.

We hope you enjoy this recipe!

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