Skillet Mac and Cheese
Recipe: #1591
October 28, 2011
Categories: Side Dishes, 5 Ingredients Or Less, Processed Cheese, more
"Easy way to make mac and cheese without using the oven and baking it! Of course use salt and pepper to taste! I have even stirred in a drained can of rotel and that was delicious! This is my hubbies favorite mac and cheese."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (159.4 g)
- Calories 402.8
- Total Fat - 21.7 g
- Saturated Fat - 13.4 g
- Cholesterol - 64.3 mg
- Sodium - 472.5 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 3.2 g
- Sugars - 0.4 g
- Protein - 22.7 g
- Calcium - 592.6 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook macaroni in salted water until tender. Drain and set aside.
Step 2
Meanwhile, in a skillet, melt butter, when melted stir in the flour. Continue to stir until smooth, around 1 minute.
Step 3
Gradually add the cream or milk and bring to slow simmer. It will thicken up.
Step 4
Reduce heat and stir in the velveeta until melted.
Step 5
Add macaroni and stir until all the macaroni is covered with the cheesy sauce. Salt and pepper to taste! If you let it sit for 3-4 minutes before serving it really thickens up nicely.Serve!
Tips
No special items needed.
0 Reviews
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