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Skillet Mac and Cheese

Here's how you make Skillet Mac and Cheese
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups dry elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 1/2 cup half and half cream (can use heavy whipping cream, infact that is really yummy or just regular milk)
  • 3/4 pound Velveeta cheese processed cheese, cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni in salted water until tender. Drain and set aside.

  • Step 2: Meanwhile, in a skillet, melt butter, when melted stir in the flour. Continue to stir until smooth, around 1 minute.

  • Step 3: Gradually add the cream or milk and bring to slow simmer. It will thicken up.

  • Step 4: Reduce heat and stir in the velveeta until melted.

  • Step 5: Add macaroni and stir until all the macaroni is covered with the cheesy sauce. Salt and pepper to taste! If you let it sit for 3-4 minutes before serving it really thickens up nicely.Serve!

We hope you enjoy this recipe!

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