Skillet Mac and Cheese
Created by Dissie on October 28, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #1591
Ingredients
- 2 cups dry elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 1/2 cup half and half cream (can use heavy whipping cream, infact that is really yummy or just regular milk)
- 3/4 pound Velveeta cheese processed cheese, cubed
How to Make
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Step 1: Cook macaroni in salted water until tender. Drain and set aside.
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Step 2: Meanwhile, in a skillet, melt butter, when melted stir in the flour. Continue to stir until smooth, around 1 minute.
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Step 3: Gradually add the cream or milk and bring to slow simmer. It will thicken up.
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Step 4: Reduce heat and stir in the velveeta until melted.
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Step 5: Add macaroni and stir until all the macaroni is covered with the cheesy sauce. Salt and pepper to taste! If you let it sit for 3-4 minutes before serving it really thickens up nicely.Serve!