Skillet Garlic Butter Herb Steak & Potatoes
"Post for You Want What!? A Recipe Posting Game 2016"
Original is 4 servings
Ingredients
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- FOR GARLIC BUTTER COMPOUND
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Nutritional
- Serving Size: 1 (310.4 g)
- Calories 448.3
- Total Fat - 21.7 g
- Saturated Fat - 10.9 g
- Cholesterol - 172.5 mg
- Sodium - 264.9 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 3.1 g
- Sugars - 1.4 g
- Protein - 42.2 g
- Calcium - 41.9 mg
- Iron - 7.2 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes or until fork tender. Remove and set on a plate.
Step 2
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
Step 3
Right before the steaks are done, make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks. Add the potatoes back to the pan and heat through and let the butter melt into the steaks.
Tips
No special items needed.
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