Simple Macaroni and Cheese

2
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


" This is such a simple recipe - I have no idea where it originated - I found it written out on a scrap of paper in my kitchen drawer. It may be simple but it is better than any bought already prepared dishes"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (528.6 g)
  • Calories 944.7
  • Total Fat - 50.3 g
  • Saturated Fat - 26.4 g
  • Cholesterol - 128 mg
  • Sodium - 2444.2 mg
  • Total Carbohydrate - 92 g
  • Dietary Fiber - 8.3 g
  • Sugars - 9.9 g
  • Protein - 31.8 g
  • Calcium - 625 mg
  • Iron - 1.4 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.2 mg

Step 1

Pre-heat oven 350f

Step 2

Place cooked macaroni in a lightly oiled oven proof dish (9X13X2), add milk and cheese. Dot with butter

Step 3

Bake for about 30 miutes or until the chees has nicely melted and it is golden on top

Tips & Variations


No special items needed.

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