Simple Macaroni and Cheese
Created by Bergy on February 16, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 30m
- Recipe #4633
Ingredients
- 2 cups cooked macaroni
- 8 ounces Velveeta cheese, cubed
- 2 1/2 cups whole milk
- Salt and pepper to taste
- 2 tablespoons butter or margarine
How to Make
-
Step 1: Pre-heat oven 350f
-
Step 2: Place cooked macaroni in a lightly oiled oven proof dish (9X13X2), add milk and cheese. Dot with butter
-
Step 3: Bake for about 30 miutes or until the chees has nicely melted and it is golden on top
Nutritional Facts
- Serving Size: 1 (528.6 g)
- Calories 944.7
- Total Fat - 50.3 g
- Saturated Fat - 26.4 g
- Cholesterol - 128 mg
- Sodium - 2444.2 mg
- Total Carbohydrate - 92 g
- Dietary Fiber - 8.3 g
- Sugars - 9.9 g
- Protein - 31.8 g
- Calcium - 625 mg
- Iron - 1.4 mg
- Vitamin C - 16 mg
- Thiamin - 0.2 mg