Simple Lemon Pepper Mayo Tilapia Fillets

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Simple Lemon Pepper Mayo Tilapia Fillets
Simple Lemon Pepper Mayo Tilapia Fillets
2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #11958

January 25, 2014

Categories: Dinner, Lunch, Main Dish, more

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"This super easy recipe tastes like you put way more effort into it. The mayonnaise keeps the fish moist."

Original recipe yields 2 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (113.8 g)
  • Calories 132.9
  • Total Fat - 5.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 51.6 mg
  • Sodium - 165.5 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 17.6 g
  • Calcium - 13.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cover a baking sheet with foil and coat with non-stick spray.

Step 2

Lay the fillets on the prepared baking sheet and sprinkle with lemon pepper and salt.

Step 3

Rub the mayonnaise over the fillets with the back of a spoon.

Step 4

Bake in a preheated 350 degree Fahrenheit oven until fish starts to flake, about 12 to 15 minutes.

Step 5

Enjoy!

Tips & Variations


No special items needed.
Tags : Dinner Lunch Main Dish

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