Simple Lemon Pepper Mayo Tilapia Fillets

2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This super easy recipe tastes like you put way more effort into it. The mayonnaise keeps the fish moist."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (113.8 g)
  • Calories 132.9
  • Total Fat - 5.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 51.6 mg
  • Sodium - 165.5 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 17.6 g
  • Calcium - 13.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cover a baking sheet with foil and coat with non-stick spray.

Step 2

Lay the fillets on the prepared baking sheet and sprinkle with lemon pepper and salt.

Step 3

Rub the mayonnaise over the fillets with the back of a spoon.

Step 4

Bake in a preheated 350 degree Fahrenheit oven until fish starts to flake, about 12 to 15 minutes.

Step 5

Enjoy!

Tips & Variations


No special items needed.

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