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Simple Lemon Pepper Mayo Tilapia Fillets

Here's how you make Simple Lemon Pepper Mayo Tilapia Fillets
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 fillets (7 to 8 ounces each) tilapia fish fillets
  • 2 tablespoons reduced fat mayonnaise
  • Lemon pepper, to taste
  • Salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover a baking sheet with foil and coat with non-stick spray.

  • Step 2: Lay the fillets on the prepared baking sheet and sprinkle with lemon pepper and salt.

  • Step 3: Rub the mayonnaise over the fillets with the back of a spoon.

  • Step 4: Bake in a preheated 350 degree Fahrenheit oven until fish starts to flake, about 12 to 15 minutes.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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