Shrimp With Cilanto & Lime
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #22797
February 07, 2016
"This is marked in my cookbook as "really good". It is out of an old WW cookbook called "Annual Recipes for Success 2000" On the old program it had 5 points."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (327.7 g)
- Calories 205.4
- Total Fat - 5.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 249.9 mg
- Sodium - 1417 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 27.7 g
- Calcium - 131 mg
- Iron - 0.8 mg
- Vitamin C - 37.4 mg
- Thiamin - 0.1 mg
Step 1
Combine first 5 ingredients in a large bowl; toss well.
Step 2
Heat oil in a large nonstick skillet over medium-high heat.
Step 3
Add shrimp mixture, and saute' 4 minutes or until shrimp is done.
Step 4
Remove from heat; stir in cilantro and remaining ingredients.
Tips & Variations
No special items needed.
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