Shrimp With Cilanto & Lime
Recipe: #22797
February 07, 2016
Categories: Shrimp, Pacific Northwest, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Special Diet - Weight Watchers etc., Lime, Spices, more
"This is marked in my cookbook as "really good". It is out of an old WW cookbook called "Annual Recipes for Success 2000" On the old program it had 5 points."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (327.7 g)
- Calories 205.4
- Total Fat - 5.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 249.9 mg
- Sodium - 1417 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 27.7 g
- Calcium - 131 mg
- Iron - 0.8 mg
- Vitamin C - 37.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine first 5 ingredients in a large bowl; toss well.
Step 2
Heat oil in a large nonstick skillet over medium-high heat.
Step 3
Add shrimp mixture, and saute' 4 minutes or until shrimp is done.
Step 4
Remove from heat; stir in cilantro and remaining ingredients.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting shrimp, look for those that are firm and smell of the sea.
- Use fresh cilantro for the best flavor and aroma.
- Substitute olive oil with avocado oil for a healthier option. Avocado oil is rich in monounsaturated fat and is a good source of antioxidants, making it a healthier choice than olive oil.
- Substitute the cilantro with parsley for a milder flavor. Cilantro has a strong flavor that can be overpowering in certain dishes, so using parsley as a substitute can help to balance out the flavors in this recipe.
Lemon and Dill Shrimp Combine first 5 ingredients in a large bowl; toss well. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and sauté 4 minutes or until shrimp is done. Remove from heat; stir in dill and lemon zest. Add lemon juice and season with salt and pepper.
Coconut Rice: This fluffy and fragrant rice is the perfect accompaniment to the shrimp with cilantro and lime. The creamy texture and subtle sweetness of the coconut will bring out the flavors of the shrimp dish.
Grilled Asparagus: Grilled asparagus is a great side dish to pair with the shrimp with cilantro and lime. The smoky flavor of the grilled asparagus complements the citrusy flavors of the shrimp, while the crunchy texture adds a nice contrast to the creamy coconut rice.
FAQ
Q: How can I make sure the shrimp is cooked through?
A: To ensure the shrimp is cooked through, use a thermometer to check that the internal temperature of the shrimp has reached 145°F. Additionally, you can check that the shrimp has turned from translucent to opaque in color.
Q: How long should I cook shrimp?
A: The cooking time for shrimp depends on the size and method of cooking. Generally, shrimp takes about 2-3 minutes to cook when boiled or stir-fried, and 5-6 minutes when grilled or baked.
2 Reviews
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Fun facts:
Fun Fact 1: Shrimp has been a popular dish in the United States since the 19th century. In the early 1900s, President Theodore Roosevelt was known to enjoy a plate of shrimp with cilantro and lime.
Fun Fact 2: Cilantro has been used in cooking for centuries. It is believed to have originated in the Mediterranean and was used by the ancient Greeks and Romans.