Shrimp With Cilanto & Lime

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"This is marked in my cookbook as "really good". It is out of an old WW cookbook called "Annual Recipes for Success 2000" On the old program it had 5 points."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (327.7 g)
  • Calories 205.4
  • Total Fat - 5.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 249.9 mg
  • Sodium - 1417 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.1 g
  • Protein - 27.7 g
  • Calcium - 131 mg
  • Iron - 0.8 mg
  • Vitamin C - 37.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine first 5 ingredients in a large bowl; toss well.

Step 2

Heat oil in a large nonstick skillet over medium-high heat.

Step 3

Add shrimp mixture, and saute' 4 minutes or until shrimp is done.

Step 4

Remove from heat; stir in cilantro and remaining ingredients.

Tips & Variations


No special items needed.

Related

Mikekey

Made exactly as written and wouldn't change a thing. Very quick and easy to put together. Served with pad thai soba noodles and steamed brocolli.

review by:
(19 May 2017)

lovinretirement

This was a hit tonight. Even my husband said it was very good, and he usually doesn't say much. I used fresh grated ginger instead of the ground ginger, and also added a little Mrs Dash Fiesta Lime seasoning.

review by:
(7 Aug 2016)