Shrimp With Bearnaise Sauce Over Toast

2-4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #34445

March 06, 2020



"I love the flavor of tarragon especially in a sauce over seafood."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (871.6 g)
  • Calories 1612
  • Total Fat - 129.4 g
  • Saturated Fat - 54.4 g
  • Cholesterol - 4178.2 mg
  • Sodium - 1256.8 mg
  • Total Carbohydrate - 32.7 g
  • Dietary Fiber - 6.1 g
  • Sugars - 9.1 g
  • Protein - 81.7 g
  • Calcium - 607.2 mg
  • Iron - 12.4 mg
  • Vitamin C - 83.5 mg
  • Thiamin - 0.9 mg

Step 1

Place the shallot in a saucepan with half the chopped tarragon, the vinegar and the peppercorns. Bring to a boil, then set it aside for 3 minutes.

Step 2

Melt 3 tablespoons of the butter, set aside.

Step 3

Put the egg yolks in a small saucepan set in a larger one of hot water and beat until frothy, adding the melted butter little by little.

Step 4

Stir in the shallot/tarragon mixture and the remaining chopped tarragon.

Step 5

Season the Bearnaise sauce with the salt and sugar.

Step 6

Remove the small saucepan from the hot water.

Step 7

Wash and dry the shrimp, and sprinkle with the lemon juice.

Step 8

Preheat a toaster oven or broiler.

Step 9

Toast the bread and spread with the remaining butter.

Step 10

Top with shrimp and pour sauce over.

Step 11

Toast in the toaster oven for 2 to 3 minutes, or set under broiler - do not let it burn!

Tips & Variations


  • Toaster oven (although an oven's broiler will work).

Tags : Lunch

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