Shrimp Victoria

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #31177

December 23, 2018



"Easy dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (324.2 g)
  • Calories 334
  • Total Fat - 12.9 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 173.3 mg
  • Sodium - 1925.8 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.7 g
  • Protein - 18.5 g
  • Calcium - 119.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter

Step 2

Saute onion and mushrooms

Step 3

Season

Step 4

Add flour

Step 5

Add shrimp

Step 6

Cook until just done

Step 7

Add sour cream just heat through dont boil

Step 8

Serve over rice

Tips & Variations


No special items needed.

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