Shrimp Puttanesca
"Love this combination of flavors, especially with shrimp!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (270.3 g)
- Calories 246.8
- Total Fat - 9.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 241.3 mg
- Sodium - 1348.6 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 4.1 g
- Sugars - 4.3 g
- Protein - 28 g
- Calcium - 132.5 mg
- Iron - 1 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat 1 tablespoon oil in a skillet; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan.
Step 2
In same pan, heat remaining oil over medium heat; saute onion until tender. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant.
Step 3
Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes.
Step 4
Stir in shrimp. Add sugar to taste; sprinkle with parsley.
Step 5
If desired, serve with spaghetti.
Tips
No special items needed.
1 Reviews
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