Shrimp Puttanesca

30m
Prep Time
4m
Cook Time
34m
Ready In

Recipe: #42901

June 01, 2024

Categories: Shrimp, Italian,



"Love this combination of flavors, especially with shrimp!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (270.3 g)
  • Calories 246.8
  • Total Fat - 9.3 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 241.3 mg
  • Sodium - 1348.6 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 4.1 g
  • Sugars - 4.3 g
  • Protein - 28 g
  • Calcium - 132.5 mg
  • Iron - 1 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat 1 tablespoon oil in a skillet; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan.

Step 2

In same pan, heat remaining oil over medium heat; saute onion until tender. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant.

Step 3

Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes.

Step 4

Stir in shrimp. Add sugar to taste; sprinkle with parsley.

Step 5

If desired, serve with spaghetti.

Tips


No special items needed.

0 Reviews

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