Shrimp on the Barbie
Recipe: #41109
July 06, 2023
Categories: Shrimp, Appetizers, Australian, Grilling (Outdoor) Hot Appetizers, more
"Great appetizer."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239.4 g)
- Calories 483.1
- Total Fat - 41 g
- Saturated Fat - 17.3 g
- Cholesterol - 283 mg
- Sodium - 1098.8 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 24.8 g
- Calcium - 105 mg
- Iron - 0.6 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the melted butter, olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl.
Step 2
Mix in the shrimp. Marinate at room temperature for 15 minutes or in the refrigerator for 30 minutes. (No longer or shrimp will be tough). Discard the marinade.
Step 3
Thread shrimp onto skewers. If using bamboo or wooden skewers, soak in water for 30 minutes.
Step 4
Grill on prepared grill over medium coals or gas grill until just opaque (or pink in color and firm to touch), about 2 minutes per side.
Step 5
Serve with lemon wedges, if desired, and with a cold Aussie beer.
Tips
- Metal or bamboo skewers.
2 Reviews
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