Shrimp Creole Casserole
Recipe: #18391
April 05, 2015
Categories: Casseroles, Shrimp Rice, Creole, Sunday Dinner, Oven Bake, more
"1940s creole made with 2 cans shrimp im using fresh"
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (279.4 g)
- Calories 388.5
- Total Fat - 19.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 92.7 mg
- Sodium - 906.2 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 2 g
- Sugars - 3.8 g
- Protein - 12.5 g
- Calcium - 182.9 mg
- Iron - 1.8 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all together,
Step 2
Top with mixed bread crumbs.
Step 3
Bake 350 for 30 minutes or until golden brown.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the bell pepper for this recipe, try to choose one with a vibrant color and firm texture.
- For the bread crumbs topping, you can use either store-bought or make your own by pulsing slices of bread in a food processor.
- Substitute the half and half with coconut milk. This substitution will give the casserole a subtle tropical flavor, while providing a dairy-free alternative.
- Substitute the Worcestershire sauce with tamari. This substitution will provide a gluten-free alternative to the recipe, while still providing a savory flavor.
Vegetarian Shrimp Creole Casserole Replace the shrimp with 1 cup of diced mushrooms and 1 cup of diced zucchini. Reduce the Worcestershire sauce to 1 teaspoon. Omit the half and half and replace with 1 cup vegetable broth.
Roasted Broccoli - Roasted broccoli is the perfect side dish to pair with the Shrimp Creole Casserole. It's easy to make, and the roasted flavor pairs perfectly with the creole casserole. Plus, it adds a healthy dose of vegetables to the meal.
Cheddar Biscuits: Cheddar Biscuits are a delicious and easy way to round out the meal. They add a cheesy, savory flavor that complements the Creole casserole, and they're a great way to add some carbs to the meal. Plus, they're quick and easy to make!
FAQ
Q: How much shrimp is needed for this recipe?
A: This recipe calls for 1/2 pound of fresh shrimp (deshelled).
Q: What type of shrimp should I use?
A: For this recipe, you should use fresh shrimp. Frozen shrimp can be used as a substitute, but it may affect the flavor and texture of the dish.
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Fun facts:
Fun Fact 1: Shrimp Creole Casserole was popularized by the famous American singer and actress, Ella Fitzgerald. She was known to serve the dish at her parties in the 1940s.
Fun Fact 2: Shrimp Creole Casserole is said to have originated in the French Quarter of New Orleans in the 19th century. It has since become a popular dish in many parts of the United States.