Shrimp Creole Casserole
Recipe: #18391
April 05, 2015
Categories: Casseroles, Shellfish, Shrimp, Rice, Creole, Sunday Dinner, Oven Bake more
"1940s creole made with 2 cans shrimp im using fresh"
Original is 6 servings
Ingredients
-
- TOPPING
-
-
Nutritional
- Serving Size: 1 (279.4 g)
- Calories 388.5
- Total Fat - 19.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 92.7 mg
- Sodium - 906.2 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 2 g
- Sugars - 3.8 g
- Protein - 12.5 g
- Calcium - 182.9 mg
- Iron - 1.8 mg
- Vitamin C - 24.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all together,
Step 2
Top with mixed bread crumbs.
Step 3
Bake 350 for 30 minutes or until golden brown.
Tips & Variations
No special items needed.
0 Reviews
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