Shrimp Cauliflower Shell Pasta Salad
Recipe: #42386
February 21, 2024
Categories: Salads, Fish/Seafood Salad, Shrimp, Cauliflower, Southern, Macaroni, more
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Ingredients
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- Dressing
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- Salad
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- Garnish
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Nutritional
- Serving Size: 1 (469.2 g)
- Calories 560.1
- Total Fat - 26 g
- Saturated Fat - 5.3 g
- Cholesterol - 280.9 mg
- Sodium - 2296.3 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 4.6 g
- Sugars - 9.5 g
- Protein - 35.1 g
- Calcium - 116.9 mg
- Iron - 10.9 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente and drain.
Step 2
Mix dressing and add to pasta.
Step 3
Add more mayonnaise if needed.
Step 4
Add salad ingredients and toss.
Step 5
Season to taste.
Step 6
Plate on top of lettuce, and top with some sliced hardboiled eggs, sprinkle on paprika.
Tips
No special items needed.