Shrimp Cauliflower Shell Pasta Salad
Created by dienia b on February 21, 2024
- Servings: 8
- Prep Time: 60m
- Cook Time: 20m
- Recipe #42386
Ingredients
- 16 ounces dry shell pasta
- 6 cups water, boiling
- 1 teaspoon salt
- Dressing
- 1/2 cup mayonnaise
- 3 tablespoons French dressing
- 3 tablespoons Italian dressing
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon celery seed
- 1 teaspoon onion, grated
- Salad
- 1 pound cooked shrimp, peeled, chopped
- 2 cups cauliflower florets, chopped
- 1 cup celery, sliced
- 1/2 cup dill pickles, chopped
- 1 tablespoon fresh parsley, minced
- Garnish
- 4 cups lettuce, shredded
- 4 eggs hardboiled, sliced
- 1/2 teaspoon paprika
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente and drain.
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Step 2: Mix dressing and add to pasta.
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Step 3: Add more mayonnaise if needed.
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Step 4: Add salad ingredients and toss.
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Step 5: Season to taste.
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Step 6: Plate on top of lettuce, and top with some sliced hardboiled eggs, sprinkle on paprika.
Nutritional Facts
- Serving Size: 1 (469.2 g)
- Calories 560.1
- Total Fat - 26 g
- Saturated Fat - 5.3 g
- Cholesterol - 280.9 mg
- Sodium - 2296.3 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 4.6 g
- Sugars - 9.5 g
- Protein - 35.1 g
- Calcium - 116.9 mg
- Iron - 10.9 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.4 mg