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Shrimp Cauliflower Shell Pasta Salad

Here's how you make Shrimp Cauliflower Shell Pasta Salad
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  • Servings: 8
  • Prep: 60m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dry shell pasta
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Dressing
  • 1/2 cup mayonnaise
  • 3 tablespoons French dressing
  • 3 tablespoons Italian dressing
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon celery seed
  • 1 teaspoon onion, grated
  • Salad
  • 1 pound cooked shrimp, peeled, chopped
  • 2 cups cauliflower florets, chopped
  • 1 cup celery, sliced
  • 1/2 cup dill pickles, chopped
  • 1 tablespoon fresh parsley, minced
  • Garnish
  • 4 cups lettuce, shredded
  • 4 eggs hardboiled, sliced
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente and drain.

  • Step 2: Mix dressing and add to pasta.

  • Step 3: Add more mayonnaise if needed.

  • Step 4: Add salad ingredients and toss.

  • Step 5: Season to taste.

  • Step 6: Plate on top of lettuce, and top with some sliced hardboiled eggs, sprinkle on paprika.

We hope you enjoy this recipe!

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