Shrimp & Avocado Salad

Prep Time
Cook Time
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"I love Quickly Shrimp and Avocado Salad. Because of the calories one thing, but because of the pigments other things. I love preparing it on the table. Do you love it too?"

Original is 4 servings


  • Serving Size: 1 (544.6 g)
  • Calories 458.9
  • Total Fat - 24.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 285.6 mg
  • Sodium - 1290.5 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 13.1 g
  • Protein - 32.9 g
  • Calcium - 163.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 89.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Firstly, take two tablespoons of the olive oil and scrub it on the shrimp. Meanwhile, put in salt and pepper on it according to your taste. After that, grill this off.

Step 2

Then take pineapples and brush it with the olive oil. Now broil it. Further, grill it until the pineapple is roasted and shrimp are cooked. Likewise, heat the shrimp for 3 minutes on both sides in the broiler. Finally if u want, you can store the uncooked shrimp in the freezer to use it at any hour of the day for your convenience.

Step 3

Secondly, take a large bowl, whisk all the lemon juice over it. After that, add ¼ teaspoon of olive oil and ¼ teaspoon of the salt and pepper in it. Now sprinkle onions on it.

Step 4

Thirdly, the pineapples which are being grilled are being cut into small pieces. After that mix the add with having onions in this bowl which are having the cucumber and shrimp. Finally, fold it in watercress and avocado.

Step 5

The salad is ready. Enjoy it with your family


  • It contains 420 calories in total
  • 23.5 g are fats
  • 35g are proteins
  • 1595 mg is sodium
  • 20g carb
  • 4g sodium

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • When selecting the shrimp, make sure that they are large and peeled.
  • When selecting the avocado, make sure that it is ripe and firm.

  • Substitute shrimp with chicken: This substitution would provide a more filling and protein-rich salad, making it a more balanced meal.
  • Substitute pineapple with mango: Mango provides a similar sweetness and texture as pineapple, but with a unique flavor that can add a more exotic flair to the dish.

Taco-Style Shrimp & Avocado Salad In a large bowl, combine the cooked shrimp, diced pineapple, diced avocado, diced onion, diced cucumber, and watercress. In a separate bowl, whisk together olive oil, lime juice, salt, and pepper. Pour the dressing over the salad and toss to combine. Serve the salad in taco shells or over lettuce leaves for a taco-style salad.

Grilled Corn with Chili Lime Butter: This delicious side dish is the perfect accompaniment to the Shrimp & Avocado Salad. The sweet and spicy flavors of the chili lime butter will complement the flavors of the salad, while the grilled corn adds a nice crunch. It's a great way to add some extra flavor and texture to the meal!

Cilantro-Lime Rice: This flavorful and easy-to-make side dish is the perfect complement to the Shrimp & Avocado Salad. The lime and cilantro give the rice a bright and fresh flavor that will pair nicely with the salad, while the rice adds a nice texture to the meal. Plus, it's a great way to add some extra fiber and nutrients to the dish!


Q: How long should I grill the shrimp for?

A: Grill the shrimp for 3 minutes on both sides in the broiler.

Q: What temperature should I set my broiler to?

A: Set the broiler to high heat or 500°F for optimal grilling results.

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Fun facts:

Fun Fact 1: The combination of shrimp and avocado is a popular dish in the United States, but it has its roots in Mexican cuisine. The dish is believed to have originated in the state of Michoacán, Mexico, and is now a common item in Mexican restaurants and home kitchens.

Fun Fact 2: This dish is a favorite of celebrity chef Gordon Ramsay, who has made it a staple in his restaurants. He has even gone so far as to call it “the perfect salad” and has been quoted saying “I love the combination of shrimp and avocado”.