Shrimp & Avocado Salad

Prep Time
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"I love Quickly Shrimp and Avocado Salad. Because of the calories one thing, but because of the pigments other things. I love preparing it on the table. Do you love it too?"

Original recipe yields 4 servings


  • Serving Size: 1 (544.6 g)
  • Calories 458.9
  • Total Fat - 24.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 285.6 mg
  • Sodium - 1290.5 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 13.1 g
  • Protein - 32.9 g
  • Calcium - 163.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 89.7 mg
  • Thiamin - 0.2 mg

Step 1

Firstly, take two tablespoons of the olive oil and scrub it on the shrimp. Meanwhile, put in salt and pepper on it according to your taste. After that, grill this off.

Step 2

Then take pineapples and brush it with the olive oil. Now broil it. Further, grill it until the pineapple is roasted and shrimp are cooked. Likewise, heat the shrimp for 3 minutes on both sides in the broiler. Finally if u want, you can store the uncooked shrimp in the freezer to use it at any hour of the day for your convenience.

Step 3

Secondly, take a large bowl, whisk all the lemon juice over it. After that, add ¼ teaspoon of olive oil and ¼ teaspoon of the salt and pepper in it. Now sprinkle onions on it.

Step 4

Thirdly, the pineapples which are being grilled are being cut into small pieces. After that mix the add with having onions in this bowl which are having the cucumber and shrimp. Finally, fold it in watercress and avocado.

Step 5

The salad is ready. Enjoy it with your family

Tips & Variations

  • It contains 420 calories in total
  • 23.5 g are fats
  • 35g are proteins
  • 1595 mg is sodium
  • 20g carb
  • 4g sodium